The Foodie Mailman: 10 things I learnt as a delivery driver — by Unknown on Sunday, 21 August 2016

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image source For the last month I've been putting myself to work takeaway delivery driving. I've dubbed myself a Foodie Mailman...

Chinese Kung Fu Tea @ The High Tea Club — by Unknown on Thursday, 21 July 2016

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There's a long, long road in Cambridge called Mill Road that's gone from rags to riches in the four or five years I've been l...

Vegan Sultana & Chocolate Flapjack — by Unknown on Sunday, 10 July 2016

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My best friend recently went vegan. When she first mentioned her planned change to me, I was supportive of course, but also shrivelled u...

Ultimate Gluten Free Brownies — by Unknown on Thursday, 7 July 2016

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This brownie is my go-to recipe for anyone wanting a quick and easy sweet treat. Originally a friends recipe, I've adapted it slight...

The Gin Explorer Box: Gin & Tonic Cake — by Unknown on Friday, 1 July 2016

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This recipe came about when the lovely people at Gin Explorer asked me to come up with something using the gins in their June edition o...

The Gin Explorer Box: June — by Unknown on Friday, 1 July 2016

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There's a little something about gin that's got everyone buzzing about it this year. I see it everywhere. It's popping up i...